Sterilisation is one of the most important stages in food production. It ensures the destruction of microorganisms that can lead to food spoilage and food poisoning. To improve the efficiency and safety of this process, industrial carriages are increasingly being used. Why is automation important? What tasks are solved by industrial carriages? The main components […]

What Is an Industrial Autoclave? An industrial autoclave is a sealed pressure vessel used for sterilising and pasteurising food with steam at high pressure and controlled temperature. This thermal treatment eliminates microorganisms responsible for spoilage, ensuring long-term product stability without compromising quality, taste, or texture. How It Works The operation of an autoclave is similar […]