What is an industrial autoclave?

An industrial autoclave is a sealed container in which food is sterilised and pasteurised using steam under high pressure and temperature. This process destroys the microorganisms that cause food spoilage, ensuring long-term storage without loss of quality.

How it works

The autoclave works on the principle of a steam boiler. Products packed in jars or bags are placed inside the autoclave. Then the container is sealed and steam is supplied. Under the influence of high pressure, the temperature inside the autoclave rises to the required values, which ensures effective sterilisation.

Application of industrial autoclaves

Industrial autoclaves are widely used in the food industry for:

• Sterilisation of canned food: Canned meat, fish, vegetable, and fruit products.
• Pasteurisation of dairy products: Milk, juices, yoghurts.
• Processing of meat products: Cooking sausages, pates.
• Sterilisation of medical instruments (although this is more likely to apply to medical equipment).

Advantages of using autoclaves:

• Long-term storage of products: Due to the destruction of microorganisms, products can be stored for a long time without loss of quality.
• Preservation of taste: Modern autoclaves allow food to be processed at minimal temperatures, which helps to preserve its natural taste and aroma.
• High productivity: Industrial autoclaves allow you to process large volumes of products in a short time.
• Safety: Modern autoclaves are equipped with safety systems that eliminate the possibility of accidents.

Types of industrial autoclaves

There are several types of industrial autoclaves, which differ in design, size and operating principle:

• Horizontal autoclaves: The most common type, used for processing large volumes of products.
• Vertical autoclaves: Take up less space, but have limitations on the volume of loading.
• Rotary autoclaves: Provide continuous processing of products.

How to choose an industrial autoclave?

When choosing an industrial autoclave, the following factors should be taken into account:

• Type of product to be processed
• Required performance
• Available space
• Budget

Conclusion

An industrial autoclave is an indispensable equipment for the food industry. It allows you to ensure the safety and long-term storage of products, as well as preserve their taste. When choosing an autoclave, it is necessary to contact specialists who will help you find the best solution for your production.