Industrial autoclave: The heart of the food industry
What Is an Industrial Autoclave? An industrial autoclave is a sealed pressure vessel used for sterilising and pasteurising food with steam at high pressure and controlled temperature. This thermal treatment eliminates microorganisms responsible for spoilage, ensuring long-term product stability without compromising quality, taste, or texture. How It Works The operation of an autoclave is similar […]
Pumps in the Food Industry: Screw, Diaphragm, Lobe, and Centrifugal
Selecting the right pump for food production is a crucial engineering decision that impacts process efficiency, product integrity, and overall operational cost. Each pump type offers unique strengths and limitations, making it essential to understand their characteristics before integrating them into a production line. Below we explore the four most common pump technologies used in […]